Discover the bayous of Louisiana as you chase the prized Bayou Slam—Speckled Trout, Redfish (Red Drum), and Flounder. This one-of-a-kind charter combines world-class inshore fishing with the unforgettable flavors of Creole cuisine.

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Your adventure begins with door-to-door black car service from your lodging to the marina. Step aboard a top-of-the-line bay boat, where Captain Mike will welcome you and guide your group on a search for the perfect catch. After the trip, Captain Mike and his crew will clean and prepare your fish for cooking.

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From the marina, you’ll be transported to one of the most authentic restaurants in New Orleans, where Chef Tiger will craft a custom lunch featuring your fresh catch—prepared with local techniques, seasonings, and true South Louisiana flair. Relax with a cold beverage and enjoy a meal you’ll never forget.

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Why settle for a standard fishing charter when you can experience genuine South Louisiana culture from water to table?​