If you haven't heard of this one yet, your friends sure have. Dakar has quickly become one of the city's must-go-to's in the last couple of years. Nestled on a picturesque block of Magazine St. Chef Sarigne Mbaye has built something quite special with his fusion of West African and southern Creole influences that elevates the city's international offerings while still being a true New Orleanian masterpiece. 

A vibrant Cajun-Creole gem nestled in the heart of New Orleans’ Bywater neighborhood. Founded by Saint Martinville native Chef William “Tiger” Leon, The 337 brings the rich flavors and cherished traditions of Cajun home cooking into a refined yet relaxed sit-down dining experience.

Here, time-honored family recipes like sauce piquant, catfish courtbouillon, and smothered chicken are elevated with thoughtful presentation, celebrating the culinary heritage of Louisiana with every bite.

A Magazine Street standout where refined Southern classics and the easy-going spirit of New Orleans come together in a lively two-story setting featuring a chef’s counter, balcony seating, and a warm, neighborhood feel.

Since 2018, it’s been celebrated for creative, comforting dishes like shrimp and grits, chicken and dumplings, and its signature Oyster BLT, all paired with seasonal cocktails and genuine local hospitality that makes every visit feel like a special occasion.

This is one of those hidden gems that will stay with you long after you leave. From a top-notch wine selection to some of the city's best jazz performances this place will make it worth finding it. Tucked away on the edge of the Bywater in an area that might make you wonder if you have the right address, you'll find a corner door to a seemingly quaint little wine store. But looks are deceiving.

a lively patio bar on Tchoupitoulas Street where New Orleans’ casual social scene comes alive with wide-open outdoor seating, ice-cold drinks, and good food from Karibu Kitchen and rotating local food trucks.

With plenty of picnic tables, multiple bars, frozen cocktails, a solid beer selection, TVs for watching the game, and a dog-friendly vibe, it’s the perfect laid-back spot to gather with friends, unwind after a long day, or enjoy a sunny afternoon in true Crescent City style.

Mid-City BBQ destination beloved for its smoky meats, hearty sandwiches, and laid-back New Orleans vibe. Housed near City Park on North Carrollton Avenue, this casual spot serves up slow-smoked brisket, ribs, pulled pork, wings, and creative sides in a relaxed indoor/outdoor space perfect for grabbing cold drinks and good food with friends or family.

A relaxed neighborhood hangout where small-batch craft beers, rotating food trucks, and a spacious indoor/outdoor setting create a warm, communal vibe. With an ever-changing lineup of creative brews, a dog- and kid-friendly beer garden, and plenty of room to gather under the string lights, Miel offers a lively, welcoming space that reflects the spirit of New Orleans and keeps both locals and visitors coming back for more.

A lively tasting room and production space where award-winning vodkas, bourbons, and ryes are crafted with New Orleans spirit. Offering tours, guided tastings, creative cocktails, and a relaxed indoor/outdoor setting, it’s a welcoming stop for anyone looking to explore handcrafted local spirits and enjoy warm Crescent City hospitality.

An Uptown New Orleans institution known for its bold and creative Cajun-Creole soul food served in a fun, eclectic setting filled with local character. Since 1996 this beloved spot has drawn locals and visitors alike for generous portions of imaginative classics like shrimp and alligator sausage cheesecake, fried chicken, and rich Creole stews, all enjoyed with a spirited atmosphere that captures the city’s vibrant culinary culture.